21 Day Fix: Turkey Pinwheels

You know those evil little pinwheels people serve at parties?  The ones that are oozing mayo and mysterious yummy spices?  It’s okay if you want to act like you don’t know what I’m talking about, but I saw you eat nine of them at the party last weekend.  AND then I saw you creep in for two more on your way out the door.  Tsk tsk.  We’re in a safe place here.  Just fess up.  I agree — they are addictive.

Now you can chow on pinwheels to your little heart’s content.  These turkey and spinach pinwheels are all sorts of tasty.

Turkey Pinwheels

2015-06-12 15:24:45

Serves 1

There's something about finger food that is just so fun and satisfying! Whip up these party pinwheels for your next summer gathering, picnic or even just as a snack.

Write a review

Save Recipe

Print

Prep Time

5 min

Prep Time

5 min

Ingredients

1. 1 Flatout
2. 3 slices turkey
3. 1 cup fresh spinach
4. 2 T plain Greek yogurt
5. Pink Himalayan salt to taste (just a pinch!)
6. Dill to taste (1/8 teaspoon or so)

Instructions

1. Mix dill, salt and Greek yogurt. Spread dip onto lower half of Flatout.
2. Add turkey slices and spinach leaves to lower half of Flatout.
3. Starting with the lower half, slowly roll the wrap. Tuck in the ingredients as you roll (think of it as rolling a sleeping bag!).
4. Slice and chow.
5. Feeling fancy? Stab it with some cute toothpicks.

21 Day Fix

1. 1 yellow
2. 1/2 red
3. 1 green

Great Tip

1. Mix it up! Try ham, cheddar and dijon mustard! Vegetarian? No worries. Spinach, sprouts and tomatoes are a great combination.

By Jean Reed

From Forks to Fitness http://www.fromforkstofitness.com/